{"id":4967,"date":"2022-04-12T09:00:43","date_gmt":"2022-04-11T23:00:43","guid":{"rendered":"https:\/\/journey.edu.au\/?p=4967"},"modified":"2024-02-16T13:38:18","modified_gmt":"2024-02-16T03:38:18","slug":"blog-wholesome-child-dessert-recipes-for-easter","status":"publish","type":"post","link":"https:\/\/journey.edu.au\/nutrition-recipes\/04-2022\/blog-wholesome-child-dessert-recipes-for-easter\/","title":{"rendered":"Yummy Dessert Recipes For Easter"},"content":{"rendered":"\r\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/04\/easter-eggs-aka-cadbury4-1024x701-1-edited-1.jpg\" alt=\"Creamy Chocolate Eggs\" class=\"wp-image-5103 non-lazy\" width=\"690\" srcset=\"https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/04\/easter-eggs-aka-cadbury4-1024x701-1-edited-1.jpg 934w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/04\/easter-eggs-aka-cadbury4-1024x701-1-edited-1-690x389.jpg 690w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/04\/easter-eggs-aka-cadbury4-1024x701-1-edited-1-930x524.jpg 930w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/04\/easter-eggs-aka-cadbury4-1024x701-1-edited-1-510x287.jpg 510w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/04\/easter-eggs-aka-cadbury4-1024x701-1-edited-1-768x433.jpg 768w\" sizes=\"(max-width: 934px) 100vw, 934px\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\" id=\"h-easter-dessert-recipe-creamy-chocolate-eggs\">Easter dessert recipe &#8211; Creamy Chocolate Eggs<\/h2>\r\n\r\n\r\n\r\n<p><strong>Serves:&nbsp;15<\/strong><\/p>\r\n\r\n\r\n\r\n<p><strong>Prep:&nbsp;15 min<\/strong><\/p>\r\n\r\n\r\n\r\n<p><strong>Cook:&nbsp;5 min<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Easter is synonymous with chocolate, especially chocolate eggs. And while there are a few healthy options in health food stores, nothing beats homemade chocolate! Not only is it free from preservatives but you can control exactly how much sugar or sweetener is added to avoid that dreaded sugar rush. These Creamy Chocolate Eggs have a delicious centre without the nasties, plus they\u2019re easy to whip up with your kids.<\/p>\r\n\r\n\r\n\r\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\r\n\r\n\r\n\r\n<h4 class=\"wp-block-heading\">Filling:<\/h4>\r\n\r\n\r\n\r\n<p>2 Tbs  Coconut Oil<br>50g  Cacao Butter<br>2 Tbs  Maple Syrup<br>1 Tbs  Cacao Powder<br>1 Tbs  Carob Powder<br>Pinch  Vanilla Powder Or Extract<\/p>\r\n\r\n\r\n\r\n<h4 class=\"wp-block-heading\">Chocolate:<\/h4>\r\n\r\n\r\n\r\n<p>1\/2 Cup  Organic Cacoa Butter, Melted<br>1\/2 Cup  Cacao Powder<br>2-3 Tbs  Maple Syrup<br>1\/2 Tsp  Vanilla Powder Or Extract<br>Pinch  Of Himalayan Rock Salt (Optional)<\/p>\r\n\r\n\r\n\r\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Method<\/h3>\r\n\r\n\r\n\r\n<ol>\r\n<li>To make the filling, gently heat the coconut oil, cacao butter, maple syrup, cacao, carob and vanilla in a small saucepan over low heat until almost melted. Remove from the heat and stir to combine, refrigerate until set.<\/li>\r\n\r\n\r\n\r\n<li>Once the mixture is chilled, use an electric hand mixer to whip the filling until smooth.<\/li>\r\n\r\n\r\n\r\n<li>Meanwhile make the chocolate by pouring some water into a small pan and placing over medium heat. Add the cacao butter to a small bowl and put it on top of the pan.<\/li>\r\n\r\n\r\n\r\n<li>Once cacao butter is completely melted stir in all other ingredients until well combined and smooth.<\/li>\r\n\r\n\r\n\r\n<li>Pour a little bit of the chocolate into egg moulds. Next add about 2 tsp of chocolate cream to moulds. Top with a little more chocolate.<\/li>\r\n\r\n\r\n\r\n<li>Place moulds in freezer to set for 1-2 hours, then carefully take out of moulds and store in an airtight container in the fridge for up to 2 weeks.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/Gingerbreadbiscuits2-980x409-1-edited.jpg\" alt=\"Gingerbread Bunny Biscuits\r\n\" class=\"wp-image-4972 lazyload\" width=\"690\" data-srcset=\"https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/Gingerbreadbiscuits2-980x409-1-edited.jpg 727w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/Gingerbreadbiscuits2-980x409-1-edited-690x387.jpg 690w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/Gingerbreadbiscuits2-980x409-1-edited-510x286.jpg 510w\" data-sizes=\"(max-width: 727px) 100vw, 727px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 727px; --smush-placeholder-aspect-ratio: 727\/408;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/Gingerbreadbiscuits2-980x409-1-edited.jpg\" alt=\"Gingerbread Bunny Biscuits\r\n\" class=\"wp-image-4972\" width=\"690\" srcset=\"https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/Gingerbreadbiscuits2-980x409-1-edited.jpg 727w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/Gingerbreadbiscuits2-980x409-1-edited-690x387.jpg 690w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/Gingerbreadbiscuits2-980x409-1-edited-510x286.jpg 510w\" sizes=\"(max-width: 727px) 100vw, 727px\" \/><\/noscript><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Easter dessert recipe &#8211; Gingerbread Bunny Biscuits<\/h2>\r\n\r\n\r\n\r\n<p><strong>Serves:&nbsp;50 small\/25 large<\/strong><\/p>\r\n\r\n\r\n\r\n<p><strong>Prep:&nbsp;25 min<\/strong><\/p>\r\n\r\n\r\n\r\n<p><strong>Cook:&nbsp;15-20 min<\/strong><\/p>\r\n\r\n\r\n\r\n<p>If choccy eggs aren\u2019t for you, why not reach for these themed Gingerbread Bunny Biscuits instead?&nbsp;I\u2019ve used a delightful gingerbread flavour and natural sweeteners such as apple sauce to create a delish treat that will be snapped up in seconds.&nbsp;Plus, these bikkies have a low glycemic index so they won\u2019t send your kids into a sugar high on your holiday.&nbsp;<\/p>\r\n\r\n\r\n\r\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\r\n\r\n\r\n\r\n<p>2 Cups (240g)  Almond Meal<br>1\/2 Cup (55g)  Coconut Flour<br>1\/4 Cup (20g)  Desiccated Coconut<br>1\/2 Tsp  Baking Powder<br>1\/4 Tsp  Baking Soda<br>2 \u00be Tsp  Ground Ginger<br>1 Tsp  Ground Cinnamon<br>1 Tsp  Vanilla Extract Or Powder<br>1\/2 Cup (75g)  Coconut Sugar (To Reduce Sugar, Substitute \u00bc Cup Sugar With Pinch Of Stevia)<br>1  Egg<br>2 Tbs  Maple Syrup Or Raw Honey<br>2 Tbs  Apple Sauce<br>1\/3 Cup (80ml)  Coconut Oil, Melted<\/p>\r\n\r\n\r\n\r\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Method<\/h3>\r\n\r\n\r\n\r\n<ol>\r\n<li>Preheat the oven to 160\u00b0C and line two baking trays with baking paper.<\/li>\r\n\r\n\r\n\r\n<li>Place all dry ingredients in a high-speed food processor and process until well combined.<\/li>\r\n\r\n\r\n\r\n<li>Add the wet ingredients and process until a smooth dough is formed (you can also mix by hand).<\/li>\r\n\r\n\r\n\r\n<li>Roll the mixture out on a well-floured surface, using a rolling pin. If sticky, add flour onto a rolling pin or cover dough with cling wrap and roll over plastic.<\/li>\r\n\r\n\r\n\r\n<li>Using a cookie cutter, cut out gingerbread bunny shapes.<\/li>\r\n\r\n\r\n\r\n<li>Bake for approximately 15-20 mins.<\/li>\r\n\r\n\r\n\r\n<li>Remove biscuits from the oven and allow them to cool.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/IMG_E1078_preview-edited.jpeg\" alt=\"Hot Cross Muffins\" class=\"wp-image-4971 lazyload\" width=\"690\" data-srcset=\"https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/IMG_E1078_preview-edited.jpeg 959w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/IMG_E1078_preview-edited-690x389.jpeg 690w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/IMG_E1078_preview-edited-930x525.jpeg 930w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/IMG_E1078_preview-edited-510x288.jpeg 510w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/IMG_E1078_preview-edited-768x433.jpeg 768w\" data-sizes=\"(max-width: 959px) 100vw, 959px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 959px; --smush-placeholder-aspect-ratio: 959\/541;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/IMG_E1078_preview-edited.jpeg\" alt=\"Hot Cross Muffins\" class=\"wp-image-4971\" width=\"690\" srcset=\"https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/IMG_E1078_preview-edited.jpeg 959w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/IMG_E1078_preview-edited-690x389.jpeg 690w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/IMG_E1078_preview-edited-930x525.jpeg 930w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/IMG_E1078_preview-edited-510x288.jpeg 510w, https:\/\/journey.edu.au\/wp-content\/uploads\/2022\/03\/IMG_E1078_preview-edited-768x433.jpeg 768w\" sizes=\"(max-width: 959px) 100vw, 959px\" \/><\/noscript><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Easter dessert recipe &#8211; Hot Cross Muffins<\/h2>\r\n\r\n\r\n\r\n<p><strong>Serves:&nbsp;6<\/strong><\/p>\r\n\r\n\r\n\r\n<p><strong>Prep:&nbsp;50 min<\/strong><\/p>\r\n\r\n\r\n\r\n<p>These yummy hot cross muffins are a delicious alternative to traditional hot cross buns. Hot cross buns are usually made with refined flour, caster sugar, yeast and other processed ingredients. So if you are looking for a healthier alternative for your family to enjoy over the Easter weekend, then these are a perfect choice.<\/p>\r\n\r\n\r\n\r\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\r\n\r\n\r\n\r\n<p>1 Cup  Almond Meal<br>\u00bc Cup  Tapioca Flour<br>1 Tbsp  Coconut Flour<br>1 \u00bc Tsp  Baking Powder<br>\u00bd Tsp  Ground Cinnamon<br>\u00bc Tsp  All Spice<br>2  Eggs<br>\u00bc Cup  Coconut Sugar<br>\u00bc Cup  Almond Milk Or Milk Of Choice<br>1 Tbsp  Coconut Oil, Melted<br>\u00bd Tsp  Vanilla Extract<br>\u00bc Tsp  Orange Or Lemon Zest<br>\u00bc Cup  Raisins (Optional)<\/p>\r\n\r\n\r\n\r\n<p><strong>Cashew Cream For The Cross Frosting:<\/strong><br>1 Cup  Cashews, Soaked For At Least 30 Mins<br>1 Tbsp  Maple Syrup<br>\u00bc Tsp  Vanilla Extract<br>\u00bc Cup + 2 Tbs  Coconut Milk<\/p>\r\n\r\n\r\n\r\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Method<\/h3>\r\n\r\n\r\n\r\n<ol>\r\n<li>Preheat oven to 180C and line a muffin tray with muffin liners.<\/li>\r\n\r\n\r\n\r\n<li>In a large bowl, combine almond meal, tapioca flour, coconut flour, baking powder and spices.<\/li>\r\n\r\n\r\n\r\n<li>In a medium bowl, using an electric mixer, beat eggs and sugar until fluffy and light in colour.<\/li>\r\n\r\n\r\n\r\n<li>Add milk, oil, vanilla and zest and beat until combined.<\/li>\r\n\r\n\r\n\r\n<li>Add egg mixture to dry mixture and stir to combine.<\/li>\r\n\r\n\r\n\r\n<li>If using raisins, gently fold them into the batter.<\/li>\r\n\r\n\r\n\r\n<li>Pour batter into prepared muffin liners and bake for 18-20 mins or until golden brown on top and a cake tester comes out clean.<\/li>\r\n\r\n\r\n\r\n<li>Set aside and let cool.<\/li>\r\n\r\n\r\n\r\n<li>For the cashew cream, place all ingredients into a high-speed food processor or blender and blend until smooth and creamy.<\/li>\r\n\r\n\r\n\r\n<li>Place cream into a piping bag and place in the freezer to cool down for 10-15 mins.<\/li>\r\n\r\n\r\n\r\n<li>Once the muffins have cooled down and the cashew cream has set, pipe crosses onto each muffin.<\/li>\r\n\r\n\r\n\r\n<li>Keep leftover cashew cream in the fridge and use as a spread, for smoothies or as a filling for creamy chocolate eggs.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<p><div class=\"blog-cta\">Join Journey Early Learning today to have the best meal plan for your child every day!<span style=\"color: #fe646d;\"><a style=\"color: #fe646d;\" href=\"https:\/\/journey.edu.au\/find-a-centre\/\"> Find your local Journey centre<\/a><\/span><\/span><\/span><\/div><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Easter dessert recipe &#8211; Creamy Chocolate Eggs Serves:&nbsp;15 Prep:&nbsp;15 min Cook:&nbsp;5 min Easter is synonymous with chocolate, especially chocolate eggs. And while there are a few healthy options in health food stores, nothing beats homemade chocolate! Not only is it free from preservatives but you &hellip;<\/p>\n","protected":false},"author":9,"featured_media":5105,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[68,81,24,40,41,42,43],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.5 (Yoast SEO v22.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yummy Dessert Recipes For Easter<\/title>\n<meta name=\"description\" content=\"Easter is synonymous with chocolate, especially chocolate eggs. 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